Our Story
It all started in 2010 when we needed a two tier cake for a birthday party. We called all of the bakeries in our area. We were astounded by the prices that we were receiving. One thing about our family is WE LOVE CAKE!!! Yummy, delicious cake!
We decided to try and make it ourselves. If it turned out bad, it was for family anyway. No harm done. It turned out way better than we could have ever anticipated.
One thing about my family, we are a HUGE family. We have 6 kids with a total of 20 nieces and nephews. Needless to say we have a lot of parties throughout the year.
From there friends of the family started placing orders with us. Then people at their parties placed orders with us, and we took off as Buttercreams!!
We wish that we had pictures of all the cakes we made during the first year of us baking. However, we do have a ton! Take a look at them in our pictures tab!
​What to expect
Over the years we have perfected our recipes. Every cake we make has two layers of cake with a filling in the middle. While some of our cakes may require fondant decorations, our cakes are never covered in fondant. We use our homemade buttercream frosting for that. We can also cover our cakes in our Swiss Meringue buttercream frosting.
We offer a wide variety of sweets and treats for any and all occasions.
